Green Keeper

Edamame beans with spicy miso & sesame Seaweed Salad with daikon, snow peas, cucumber & sesame dressing Fried cauliflower served with black truffle goma Kinoko nigiri with portobello mushroom & lime salt Abokado nigiri with avocado, yuzu-kosho & soya sesame Nasu Aburi nigiri with seared aubergine, miso & kizami wasabi Red’N’Green maki with roasted pepper, avocado, cucumber, yuzu-kosho, shiso & tsume soy Eringi stick with king oyster mushroom & miso herb sauce Imo Yaki stick with sweet potato, coriander cress & teriyaki