Broccoli. Grilled in supreme soy, served with spicy goma
Ebi Bites. Tempura shrimp, miso aïoli, chilli, lime & coriander
Shake Tataki. Salmon, sake-tamari marinated trout roe, daikon, miso, ponzu & daikon cress
Beef Tataki. Beef fillet with miso aïoli, spring onion, artichoke chips, shiitake & truffle ponzu
Kani Korokke. Crab croquettes with wasabi Caesar
Rice Paper. Soy-cured salmon, pickled red onion, avocado, cucumber & coriander served with goma
Ebi Panko. Tempura shrimp & spicy sauce, topped with avocado
Hell’s Kitchen. Tempura shrimp, avocado & spicy sauce, topped with tuna & barbecue
Pink Alaska. Salmon, avocado, cream cheese & lumpfish roe
Nanban. Chicken, avocado, kataifi, coriander & spicy yuzu-kosho
Aka Ebi. Argentinian red shrimp, spicy gochujang & garlic butter
Tsukune Chilli. Chicken meatballs, chilli dip, teriyaki & spring onions
Gyu Katzu. Fried beef fillet, okonomiyaki sauce, Japanese mayonnaise, daikon cress